FAQs: Commercial Kitchens
We kick off our new ongoing series on Frequently Asked Questions with an episode on all sorts of cooking and kitchen related questions that we hear most often.
We receive lots of cooking and kitchen related questions. We shared a few in this episode, as well as the ways in which some of our recommendations evolve based on the specific situation. For more FAQs, check out our website. If you have a question you don't see on our website, send it to us at realtalk@mjsorority.com - and we might include it in a future episode.
Other things we discussed on this episode:
Other things we discussed on this episode:
- Allison can't stop talking about: Daily Harvest
- Sara can't stop talking about: Water Minder and Grandma habits